seto.UCHI

I was there for dinner with two friends. Everything was fresh and of incredible quality. The staff were attentive and stayed open late for us, and had a large range of sake! Don’t expect it to be the cheapest meal, but for the quality we received I was very happy.Favourites: market price yellowtail sashimi (they even upped the portion size for 3 of us), fried octopus, fried prawn, and clams in sake. Some food was already sold out so recommend getting there early.Negative reviews seem to be focused on lunch

This is a local restaurant that uses octopus, which is famous in Naoshima.Comments and ratings are divided, but below is my actual experience.First, five pairs were lining up and the waiting time was about 90 minutes.There are vacant seats in the store, but customers that include us are waiting outside.It's a midsummer day now, and it's 35 degrees.On the way in line, the staff came out and told us."The main dish is another four. I'm working alone."About the five groups that lined up behind, they went home disappointed.They were waiting for at least 30 minutes.I have seen many things, but it is disappointing that there is clearly a mistake in the operation of the shop and there is no consideration for the customers in line.To be honest, the food was not satisfying.I can't even know where octopus is in rice.We can see it by looking at the images.

It takes too long. I'm only here late to wait until one and a half hours. It takes a long time to prepare food rather than cut it.There is one main menu and additional menu.4 tables come together, 2 tables eat, and then our food comes out. The main menu is two loaves of rice. Tofu little salad. Fish soup.It's not an hour to prepare ...Order: 1 main. 6 sausages. Octopus Sushi and BeerI thought it was fish sausageFried fish pasteOrder additional nuts due to lackMixed nuts are 300 yen. Amount less